Our A la Carte menu offerings allow our patrons to try entrees with higher levels of spice tolerance to enjoy their savory selections. All selections are made fresh to order, whether the patron may like their food mild or extra-hot. No patron will ever be deprived of trying any entree selection because it may be overly spiced at other Indian restaurants. The chicken vindaloo for example has been criticized that it is way to spicy for a person to eat. Our Chicken Vindaloo and the other entree selections are prepared to each individuals liking. They have the choice of Mild, Mild-Medium, Medium, Medium Hot, Hot , Crushed Green Chilli Extra Hot.
We serve northern Indian cuisine. Our newest additions to the menu are the Kathi Roll appetizers,and spicy manchau soup.
We offer a variety of off-site catering capabilities. No event is too small or big, We have handled caterings from as small as 20 people to a full 600 person wedding banquet.
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